12/30/2023 0 Comments Acorn flour cake![]() Set the colander aside to let the acorns air-dry, or dry them by hand with a dish towel.Place the acorns in a colander and run them under the tap for a minute or two to dislodge any loose dirt or hitchhiking bugs.Place them in a pot or bowl and fill it with water, then remove and dispose of any floating acorns, as they have likely gone bad. Give acorns a quick rinse in cool water.If you’re willing to wait, consider harvesting acorns this year and storing them in a cool, dry place until next fall, when they’ll be thoroughly dried and easier to work with. Green acorns are not yet mature and shouldn’t be used. When gathering acorns, look for brown, fully mature acorns that still have their caps, as those without caps are more susceptible to infestation by worms and other critters. Oak trees are easily identifiable-they’re the ones with all the acorns around them! Jokes aside, oaks have fairly distinctive leaves and bark look up which species of oak trees are common in your area to know exactly what signs to look for.Īcorns are typically harvested between September and November when they fall from the trees and become easily accessible to deer, squirrels, and resourceful humans. See more ideas below! Where and When to Find AcornsĪcorns come from oak trees, which can be found across North America. While most folks use acorns to make nutrient-rich, nutty-flavored flour, you can also eat acorns as roasted nuts (they are a lot like chestnuts). ![]() Also, why not? It’s fun to forage and try making something adventurous. Plus, they have a wonderfully rich, nutty taste.
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